There is inalienable dignity in all forms of good, honest work. From the ground to the corner office of the Top floor. The world is shaped by our labors, be it manual, mental, or managerial. We spoke to five pairs of professionals - each from different parts of the same field- to get their perspectives on the value of hard work. Work issue 2017 for Esquire Philippines, Story by Miguel Escobar
Lee Cabida, 62
Tailor for 45 years, Currently a coat Maker at Felipe & Sons.
Some of the best desserts in the Philippines! Book project for the Philippine Daily Inquirer Lifestyle, a compilation of the best desserts in the country.
Editorial work for the food magazines, online, and newspaperin the Philippines.
work for various magazines and newspaper in the Philippine food industry.
In 2012, all of 124 Indigenous people, fisherfolk and farmers from Casiguran marched 370km to Manila. The trip spanned over 17 days to protest the intrusion of an ecozone claiming their Ancestral land. 5 years later, we revisit this pacific town and waters threated by clashing views on development. Story for the summer issue of Esquire Philippines 2017 by Kara Ortiga